夕方、ノブのお父さんから新鮮な魚の差し入れをいただいた。

ありがたや〜

In this evening, Nobu’s dad brought fresh fishes for us.

ということで、本日の夕飯は刺身祭り！

魚を捌くのはノブのお役目。

Well that made our dinner menu, “Sashim Partyi!”.

Preparations are Nobu’s job.

2人で満腹になるほどの刺身に、少し飽きてきたところで「炙っちゃう？」とノブの提案。

Why not !

We got full and we had more of them. I was satisfied by then but Nobu started saying broiling yellowtail could be good.

Why not! I replied.

炙る音に満腹だった胃袋が動き出す～

The sound of broiling made my stomach worked again!

ほっぺたが… 落ちた！笑

こちらの炙りぶりは今日いちばんのおいしさでした。

あぁ、すぐにでもまた食べたい。

My cheeks were dropped. That was the best on the table today.

だんだんと日が暮れていくこの空間に包まれながら、ゆっくり食べる食事はなんとも贅沢で心も胃袋も満たされました～

Kei

The sun was set and light was slowly dimming. The time was perfect so the food. Thanks dad!