Some of us stayed here last night. Most of participants live in Okayama, two of the first students came from Osaka and Kyoto, one of new student came from Kouchi! At night we had bonfire that was the best.

Sora baked sweet potato with fire, so good!

Sensei explained his method and how to observe rice field. More he talked about rice field, more curiosity I get.

先生が冬期湛水不耕起移植栽培と田んぼの観察の仕方を田を回りながら説明してくれた。話が進むに連れてさらに興味が湧いてきた。

Today’s Lunch was pizza!

ランチはピザ！

The workshop is a year long, this time was the end for first students and the beginning for seconds. My plan was joining only this weekend but it looks like I need to attend all of them to get better understandings. Let’s see.

なんか食べてばかりだったけど、今回のワークショップは一期生の最後のまとめと二期生へのイントロダクションで、二期生は一年を通して学んで行くものである。自分は今回だけの参加予定だったけど理解を深めるには全行程受けないといけないかな～