{"id":9550,"date":"2020-07-23T07:20:00","date_gmt":"2020-07-22T22:20:00","guid":{"rendered":"https:\/\/teararoa.wp-x.jp\/?p=9550"},"modified":"2020-07-23T07:55:46","modified_gmt":"2020-07-22T22:55:46","slug":"nobu-chen-2","status":"publish","type":"post","link":"https:\/\/teararoa.wp-x.jp\/?p=9550","title":{"rendered":"Nobu-chen 2"},"content":{"rendered":"\n
\"\"
New outdoor kitchen(not finished)<\/figcaption><\/figure>\n\n\n\n

\u3055\u3066\u3055\u3066\u5b9f\u306f\u6700\u521d\u306b\u713c\u3044\u305f\u30d1\u30f3\u306f\u4e0a\u624b\u304f\u3044\u3063\u305f\u3093\u3060\u3051\u3069\u3001\u305d\u306e\u5f8c\u306f\u5931\u6557\u7d9a\u304d\u3060\u3063\u305f\u30ce\u30d6\u30d2\u30a7\u30f3\u7aaf\u3067\u306e\u30d1\u30f3\u4f5c\u308a\u3002<\/p>\n\n\n\n

Well, tell you the truth the first one I baked was the best. And I\u2019m still learning about nobu-chen.<\/p>\n\n\n\n

\"\"
\u5168\u7c92\u7c89\u5165\u308a\u30df\u30c3\u30af\u30b9\u30ca\u30c3\u30c4<\/figcaption><\/figure>\n\n\n\n

\u7121\u8b00\u306b\u3082\u4e09\u56de\u76ee\u304b\u3089\u5929\u7136\u9175\u6bcd\u30d1\u30f3\u306b\u6311\u6226\u3001\u767a\u9175\u306e\u5177\u5408\u3092\u63b4\u3081\u305f\u306e\u306f\u3060\u3044\u3076\u5f8c\u306e\u3053\u3068\u3002\u3067\u3082\u30d1\u30e9\u30c0\u30a4\u30b9\u306e\u30d5\u30ec\u30fc\u30d0\u30fc\u3092\u5473\u5408\u3046\u3068\u30c9\u30e9\u30a4\u30a4\u30fc\u30b9\u30c8\u306b\u306f\u3082\u3046\u623b\u308c\u306a\u3044\u306e\u3060\u3002<\/p>\n\n\n\n

Then I recklessly challenged to use natural yeast after a few bake. With paradise yeast(apple yeast) the flavor got another level so we never go back to use dry yeast.<\/p>\n\n\n\n

\"\"
\u98a8\u9632\u3067\u71b1\u52b9\u7387\u3082\u30a2\u30c3\u30d7<\/figcaption><\/figure>\n\n\n\n

\u30ce\u30d6\u30d2\u30a7\u30f3\u7aaf\u3068\u4e03\u8f2a\u306e\u76f8\u6027\u306f\u4e2d\u3005\u96e3\u3057\u3044\u3001\u70ad\u306e\u91cf\u3067\u306e\u706b\u529b\u8abf\u6574\u306f\u7d4c\u9a13\u304c\u5fc5\u8981\u3067\u5916\u3092\u30ab\u30ea\u30c3\u3068\u4ed5\u4e0a\u3052\u308b\u306e\u304c\u96e3\u3057\u3044\u300230\uff5e40\u5206\u713c\u3044\u3066\u6700\u5f8c\u306f\u5302\u3044\u3067\u5224\u65ad\u3002<\/p>\n\n\n\n

Baking with a shichirin stove need some experiences of course. Basically load many charcoals and wait for 30 to 40min then I check the smell. When I smell bit of burn I\u2019ll wait a couple of minutes.<\/p>\n\n\n\n

\"\"
\u98a8\u9632\u306e\u4e2d\u306b\u30a4\u30f3\u30ca\u30fc\u30dc\u30fc\u30eb<\/figcaption><\/figure>\n\n\n\n
\"\"
\u98a8\u9632\u306e\u53d6\u624b\u306b\u30a2\u30a6\u30bf\u30fc\u30dc\u30fc\u30eb\u304c\u8f09\u308b<\/figcaption><\/figure>\n\n\n\n

\u3042\u3068\u4e03\u8f2a\u306f\u5916\u3067\u4f7f\u3046\u306e\u3067\u98a8\u306e\u5f71\u97ff\u304c\u51fa\u308b\u3001\u305d\u3053\u3067\u53e4\u3044\u30a2\u30eb\u30df\u934b\u3092\u52a0\u5de5\u3057\u3066\u98a8\u9632\u3092\u8ffd\u52a0\u3002\u307e\u3060\u307e\u3060\u7814\u7a76\u306e\u65e5\u3005\u306f\u7d9a\u304f\uff01<\/p>\n\n\n\n

Also added a windshield made out of an old aluminum pod. Baking become daily routine for me and I love it!<\/p>\n\n\n\n

\"\"
\u30de\u30a4\u30d5\u30a7\u30fc\u30d0\u30ea\u30c3\u30c8\u306e\u7c73\u7c89\u5165\u308a<\/figcaption><\/figure>\n\n\n\n

\u6211\u304c\u5bb6\u306e\u57fa\u672c\u30ec\u30b7\u30d4 \u634f\u306d\u306a\u3044\u30ce\u30d6\u30d2\u30a7\u30f3<\/p>\n\n\n\n

\u8584\u529b\u7c89 150g<\/p>\n\n\n\n

\u5168\u7c92\u4e2d\u8584\u529b\u7c89 50g<\/p>\n\n\n\n

\u5869 4g<\/p>\n\n\n\n

\u7c73\u6cb9 15g<\/p>\n\n\n\n

\u30d1\u30e9\u30c0\u30a4\u30b9\u9175\u6bcd 130g<\/p>\n\n\n\n

\u5168\u90e8\u3092\u30dc\u30fc\u30eb\u306b\u5165\u308c\u3066\u7bb8\u3067\u6df7\u305c\u308b\u3001\u307b\u307c\u634f\u306d\u306a\u3044\u3067\u7e8f\u3081\u308b(\u751f\u5730\u306f\u7de9\u3081)\u2192\u767a\u9175\u958b\u59cb(\u653e\u7f6e)<\/p>\n\n\n\n

Homemade artisan bread<\/p>\n\n\n\n

weak flour 150g<\/p>\n\n\n\n

whole wheat middle flour 50g<\/p>\n\n\n\n

salt 4g<\/p>\n\n\n\n

rice oil 15g<\/p>\n\n\n\n

paradice yeast(apple yeast)130g<\/p>\n","protected":false},"excerpt":{"rendered":"

\u3055\u3066\u3055\u3066\u5b9f\u306f\u6700\u521d\u306b\u713c\u3044\u305f\u30d1\u30f3\u306f\u4e0a\u624b\u304f\u3044\u3063\u305f\u3093\u3060\u3051\u3069\u3001\u305d\u306e\u5f8c\u306f\u5931\u6557\u7d9a\u304d\u3060\u3063\u305f\u30ce\u30d6\u30d2\u30a7\u30f3\u7aaf\u3067\u306e\u30d1\u30f3\u4f5c\u308a\u3002 Well, tell you the truth the first one I baked was the best […]<\/p>\n","protected":false},"author":1,"featured_media":9556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_locale":"ja","_original_post":"https:\/\/teararoa.wp-x.jp\/?p=9550","footnotes":""},"categories":[416],"tags":[665,658,659,663,657,664,530],"class_list":["post-9550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-life","tag-baking","tag-nobuchen","tag-shichirin","tag-663","tag-657","tag-664","tag-530","ja"],"yoast_head":"\nNobu-chen 2 - Permaculture Documentary Film Project<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/teararoa.wp-x.jp\/?p=9550\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nobu-chen 2 - 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